Coffee and milk art courses

There are many factors that influence the success of a good espresso and with our courses, which we hold monthly in the room dedicated to the founder of our company Mario Castagnotto, we try to analyze them and bring them to the attention of all those who wish to deepen their knowledge of coffee from its origins to the extraction.

The courses are temporarily suspended due to the COVID emergency. We will resume as soon as possible, as soon as the situation permits.
We thank you for your understanding.

Foto di fine corso